In our daily life, when we are grilling in the wild, we often use bamboo sticks to wear ingredients and bake them, but the bamboo sticks we bought are not used immediately. The first time we will put the barbecue bamboo stick in the water to soak, what is the reason?
In fact, the bamboo stick soaking is largely to prevent the sign from being burned when the barbecue is baked. It is not easy to contain water after soaking. In addition, the bamboo sticks should be soaked in water before the skewers, especially the tip of the bamboo stick tip needs to be soaked. This will make the bamboo stick structure more compact and it is not easy to fork the handle. The time is about 20 minutes to an hour. Bamboo sticks for barbecue are generally used in 15cm, 20cm, 25cm, and 35cm. Due to direct contact with fire source, bamboo sticks are easily carbonized or even burned during grilling, especially when grilled with charcoal. The grease stands on the bamboo stick and may even be lit. Therefore, it needs to be immersed in water and used. After immersion, the ignition point rises and it is not easy to be lit.
If you wear unsalted meat directly, it is best to use bamboo salt to make a bamboo stick. The longer the bamboo stick, the longer it takes to soak. This sterilization is clean and will not be blown out. If you are interested in toothpicks, barbecued bamboo sticks, etc., or need a toothpick making machine, please feel free to contact us.